Kefir - The Living Drink


100+ times better than Yoghurt
100% Raw Living Food
Richest in Enzymes
Highest in Probiotics
100% Pure & Traditional

Comparison (Raw versus Pasteurized)

Why Kefir cultured from raw milk is best...
  • Enzymes are 100% available: for maximum nutrient absorption; includes antibodies that make the milk less susceptible to bacterial contamination (e.g. Salmonella)
  • Protein is 100% available: all 8 essential plus 14 amino acids. Whole protein is available for tissue rebuilding & repair
  • Vitamins are 100% available: Vitamin A, Carotene, B1, B2, B6, B12, Niacin, C, D, and E
  • Minerals are 100% available: Calcium, Chloride, Magnesium, Phosphorus, Potassium, Sodium, and Sulphur (among others)
Compared to using pasteurized milk...
  • Enzymes remaining is less than 10% of what's originally available; the heating process also destroys the milk's natural antibacterial properties
  • Proteins lysine and tyrosine are heat-altered & seriously lost. The whole protein complex is no longer fully available
  • Vitamins are lost ranging from 50% loss for A, D, & E to 66% loss C, while the water-soluble vitamins up to 80% loss!
  • Minerals are altered. Calcium loss of up to 50%

Drink Kefir for Life!

No comments:

Post a Comment



amung.us map