Description
100+ times better than Yoghurt
100% Raw Living Food
Richest in Enzymes
Highest in Probiotics
100% Pure & Traditional
Comparison (Raw versus Pasteurized)
Why Kefir cultured from raw milk is best...
- Enzymes are 100% available: for maximum nutrient absorption; includes antibodies that make the milk less susceptible to bacterial contamination (e.g. Salmonella)
- Protein is 100% available: all 8 essential plus 14 amino acids. Whole protein is available for tissue rebuilding & repair
- Vitamins are 100% available: Vitamin A, Carotene, B1, B2, B6, B12, Niacin, C, D, and E
- Minerals are 100% available: Calcium, Chloride, Magnesium, Phosphorus, Potassium, Sodium, and Sulphur (among others)
- Enzymes remaining is less than 10% of what's originally available; the heating process also destroys the milk's natural antibacterial properties
- Proteins lysine and tyrosine are heat-altered & seriously lost. The whole protein complex is no longer fully available
- Vitamins are lost ranging from 50% loss for A, D, & E to 66% loss C, while the water-soluble vitamins up to 80% loss!
- Minerals are altered. Calcium loss of up to 50%
Drink Kefir for Life!
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